Food & Beverage Restaurant Manager

We are seeking a talented, driven, and experienced Restaurant Food and beverage Manager to lead all aspects of our business with a passion for hospitality! You will deliver a high-quality guest experience and motivate our staff to provide excellent customer service.

Restaurant Manager responsibilities include

• Manage daily bar operations, including opening and closing procedures
• Hire, train, schedule, and supervise bartenders and barbacks
• Ensure consistent quality of drinks, service, and presentation
• Monitor inventory, place orders, and control liquor and supply costs
• Maintain cleanliness, organization, and compliance with health and safety standards
• Handle guest concerns professionally and resolve issues promptly
• Enforce responsible alcohol service and company policies
• Collaborate with management on menus, specials, and promotions
• Track sales performance and assist with cost control initiatives
• Coordinate daily Front of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity and how to uphold and maintain our quality standards
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it

Control operational costs and identify measures to cut waste

• Create detailed reports on daily, weekly, monthly, and annual revenues and expenses
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices and policies of our company
• Requirements
• Proven work experience as a Restaurant Manager

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

• Familiarity with restaurant management software, like OpenTable, and Hotschedules not required but a plus

Excellent leadership skills, motivational and people skills

• A minimum of 2 years’ experience in a restaurant with similar style of dining, capacity, and volume
• Maintain a professional and polished appearance and demeanor in high-volume situations
• Possess exceptional communication skills and an ability to anticipate guest and employee needs.
• Report on financial performance, inventory, and personnel

Create staff schedule to ensure appropriate staffing

• Ability to obtain and maintain a food handler certification card
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Critical thinker and problem-solving skills
• Computer literacy
• Familiarity with restaurant software
• Ability to work well under pressure
• Microsoft Office Suite

Perks

Disney Discounts, passes, and free parking.

Salary is based on experience

Job Type: Full-time

Benefits

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

License/Certification

• Driver's License (Preferred)

Shift availability

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person