General Manager – Mangosteen Orlando

Job Overview

Mangosteen is expanding to Downtown Orlando! With established locations along Florida's Gulf Coast, we are excited to bring our unique dining experience to the Lake Eola community, with an anticipated opening in December 2026.

We are seeking an experienced, motivated, and hospitality-driven General Manager to lead our newest location. This is an exciting opportunity to join a growing restaurant group and play a key role in opening and establishing a successful restaurant in the heart of Downtown Orlando.

The ideal candidate is a strong leader with extensive restaurant management experience, excellent organizational skills, and a passion for delivering exceptional guest experiences.

Responsibilities

• Oversee daily restaurant operations, ensuring exceptional service, efficiency, and guest satisfaction.
• Lead, train, supervise, and develop front-of-house and back-of-house teams.
• Assist with pre-opening preparations, staff recruitment, onboarding, and training.
• Manage employee scheduling, labor costs, inventory, and operational expenses.
• Monitor budgets, financial performance, and profit-and-loss (P&L) reports.
• Maintain high standards of food quality, cleanliness, food safety, and hospitality.
• Oversee point-of-sale (POS) operations, cash handling procedures, and inventory management.
• Address guest concerns professionally and maintain a positive dining experience.
• Work closely with ownership to achieve operational and financial goals.
• Foster a positive, professional, and team-oriented work environment.

Requirements

• 5–10 years of restaurant management experience.
• Proven leadership experience managing restaurant teams and daily operations.
• Strong understanding of restaurant financial management, budgeting, inventory, and labor costs.
• Excellent communication, organizational, and problem-solving skills.
• Knowledge of food safety regulations and restaurant operating procedures.
• Familiarity with restaurant POS systems.
• Ability to thrive in a fast-paced hospitality environment.
• Experience in full-service or upscale dining preferred.
• Previous restaurant opening experience is a plus.

Compensation

$75,000–$85,000 annually, depending on experience and qualifications.

Benefits

• Paid training
• Employee discount

Join Our Team

Be part of an exciting new restaurant opening in the heart of Downtown Orlando! We are looking for a dedicated leader who is passionate about hospitality, committed to excellence, and ready to help build a successful team.

Apply today to join Mangosteen Orlando!

Pay: $75,000.00 - $85,000.00 per year

Benefits

• Employee discount
• Paid training

Experience

• GM: 5 years (Required)

Location

• Orlando, FL 32801 (Preferred)

Ability to Commute

• Orlando, FL 32801 (Required)

Work Location: In person