General Manager - Restaurant

Extraordinary pizzas are born from the utmost attention to detail & ingredients. Chef driven quality and consistency are our trademarks. We are currently seeking an individual that possesses a strong ability to lead and motivate our team as it continues to provide exceptional customer service and experience. Someone with an entrepreneurial spirit, that is excited about growth and opportunities!

Our employees enjoy

· Bonuses

· Profit Sharing

· Equity (depending on position)

· Paid Vacations

· Closed Thanksgiving and Christmas

NEW LOCATIONS OPENING SOON!!!

Responsibilities of the Restaurant General Manager

· A Restaurant General Manager proactively manage operations including inventory, food and beverage management, labor, and security, as well as ensuring brand standards/policies & procedures are followed

· A Restaurant General Manager deliver superior guest services and ensure customer satisfaction

· Restaurant General Manager prepares reports for staff, food control, and sales

· Restaurant General Managers create and execute plans for department sales, profit and staff development

Requirements of the Restaurant General Manager

· 3 years or more Restaurant General Management Experience

· Our Restaurant General Managers have basic knowledge of HR responsibilities such as hiring, training and termination of employees

· A restaurant manager must maintain the highest food quality and cleanliness standards

· Our Restaurant General Managers have a hands-on management style

· Restaurant General Manager’s need to be passionate about the hospitality industry

· Restaurant General Managers should have a great Customer Focus

· Restaurant General Manager have good Food Production Skills

· Our Restaurant General Managers have a Current driver’s license

· Typical job title of for candidates that we hire for this opportunity is: Restaurant General Manager, Restaurant Assistant General Manager Front of House Restaurant Manager, Restaurant Service Manager, Restaurant Kitchen Manager, Assistant Restaurant Manager, Restaurant Café Manager, Back of House Restaurant Manager

Pay: $65,000.00 - $75,000.00 per year

Benefits

• 401(k)
• Health insurance
• Paid time off

Work Location: In person