Culinary Operations Supervisor

Exciting Opportunity for Experienced Culinary Professionals!

Aramark Nexus is seeking skilled Sous Chefs ready to take on a rewarding role in culinary leadership. We are specifically looking for individuals willing to make a fresh start in a new location. This position is based at the Caprock Workforce Community, located approximately 30 minutes outside of Pampa, Texas, where you will enjoy free on-site housing and meals.

As a Sous Chef, you will lead daily culinary operations in a high-volume dining environment tailored to serve a large residential workforce community. This hands-on role focuses on high-quality food production, team development, food safety, and consistent operational execution.

We invite applications from seasoned Sous Chefs, Executive Sous Chefs, Kitchen Managers, Culinary Supervisors, and skilled Lead Cooks with backgrounds in various high-volume culinary environments, including resorts, hotels, theme parks, universities, and catering operations.

Compensation

• Competitive salary based on your experience
• Free on-site housing
• Free meals
• Comprehensive Aramark benefits
• Details about additional compensation and benefits will be shared during the hiring process

About Aramark Nexus at Caprock

Aramark Nexus creates and manages full-service workforce communities that support major infrastructure and construction projects in areas lacking traditional housing and hospitality services. At Caprock, you'll be part of a dynamic team providing essential services—including dining, housing, housekeeping, and more—for a vibrant residential community.

Working at Caprock is distinct from typical restaurant or hotel settings. Our chefs operate in a fast-paced environment where consistency, quality, and strong leadership are paramount. You'll have the chance to lead teams, make an impact, and advance your career within a growing Aramark business.

Job Responsibilities

• Oversee daily culinary and kitchen operations in a busy dining setting.
• Guide and manage cooks and culinary staff during food preparation and service.
• Ensure high standards for food quality, presentation, and portioning.
• Coordinate food production to align with required meal volumes and service timelines.
• Train, mentor, and cultivate culinary team members.
• Uphold food safety, sanitation, and workplace safety standards.
• Support ordering, receiving, inventory management, and product rotation.
• Monitor food waste and assist in food cost control measures.
• Assist with scheduling and daily staff deployment.
• Collaborate with culinary and food service leaders to ensure consistent output.
• Provide visible, hands-on leadership and step into production as necessary.
• Contribute to a positive dining experience for residents and visitors alike.

Qualifications

• 3+ years of professional culinary experience preferred.
• Prior experience in a Sous Chef, Executive Sous Chef, Kitchen Manager, Culinary Supervisor, or Lead Cook role.
• Experience in a high-volume kitchen or food service operation is highly advantageous.
• Strong culinary fundamentals and knowledge of food production are essential.
• Experience in supervising, training, or leading kitchen staff.
• Familiarity with food safety, sanitation, and proper food handling procedures.
• Knowledge of inventory management, ordering, and food cost controls preferred.
• A culinary degree or professional culinary training is advantageous but not mandatory.
• ServSafe or equivalent food safety certification is preferred.
• Willingness to relocate and work on-site at the Caprock Workforce Community near Pampa, Texas is required.
• Flexibility to work evenings, weekends, holidays, and varying shifts based on operational needs.